Easy slow cooker meal for weeknight dinners or a lazy Sunday.
Ingredients:
1 ½ lbs venison steak
1 ½ tbsps steak seasoning
1 tsp sage
1 small onion, chopped
4 cloves minced garlic
1 can cream of onion soup
1 cup water
1 cup sour cream
Season venison with steak seasoning and sage. Place in a slow cooker with onion, garlic, soup, and water. Cook on low until venison shreds with a fork. Stir in sour cream. Cook 30 minutes more. Shred venison before serving over egg noodles.